Saturday, October 17, 2009
Cellared in Canada came about back when demand for wine was outstripping the availability of grapes locally. It was to be a stopgap to allow wineries to produce enough wine until grape production caught up. That happened, but now the pendulum has swung the other way. In 2008 Forty Tons of Ontario grapes rotted, unused, but worse, Cellared in Canada gained even more shelf space at the LCBO. How did this happen and why? It’s simple. Cheap imported grapes / bad trade laws, and a government that continues to promote the Ontario Wine industry with one hand while hurting it with the other.
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